Chinese Food
All Recipes
Mushroom and beef sauce
I don't know what to eat. Today I'll teach you to make a mushroom beef paste that is good for rice dressing, noodles dressing and steamed bread. With it, I'm not afraid of losing appetite. My own beef paste is full of real materials. It's easy t... ...
Delicious. Capture your stomach. Braised pork ribs
I'm tired of stewing. Do you want to change your way of eating?
Salmon mixed fruit double crisps salad
Simple version of potato salad. It's really super simple. There's no difficulty at all. The ingredients are very common and easy to prepare. Simply cut the fruits you like and mix the sauce. No complicated process is required. You can eat them d... ...
Beehive free - steamed egg
Features - Tender without honeycomb and pot
The memory of crystal: braised fish with Tofu
Crystal's remembrance is a blink of an eye. Father and mother went from a piece of white paper to crystal. Fifteen years. It's windy and rainy. It's noisy and noisy. There's no way to fight that. In other words, men don't fight women. Women figh... ...
Saliva keeps pulling noodles
Cooking for my family everyday is the happiest thing for me. My husband especially likes to eat the noodles I make. Happiness is actually very simple. It's just so light.
Modified Beijing sauce shredded pork
The delicious shredded meat with some green chives is rolled in the pancake just out of the pot. It's a wonderful taste. If you have one roll, you want another.
The most popular meat in the epidemic period. It's a pity to only wash hot pot.
Last week, we received the warm feedback from Taiwan fans after the special program lazy Bento was broadcast. We all said that we could not see enough of it. So today we continue to empty the refrigerator to make Bento. In this issue, two main i... ...
A trick to enrich the taste
Hot and sour potato shreds are often eaten. But I want to have a richer taste and more layers. Then add a little incense and hemp. This requires a key seasoning - rattan pepper oil.
